When I was putting together the list of soup recipes for yesterday’s post I couldn’t find my mom’s potato soup. Surely I had shared that here. Well apparently not. So here it is.
My mom like to make this on Sunday afternoon and we would have a bowl before going back to church for evening service. Keep in mind we never measured our ingredients for this soup. We just used what we had on hand. Now let’s make that soup.
1. First gather your ingredients. You will need 1 medium potato for each serving of soup, 1 small onion, 2 ribs of celery and milk or your favorite substitute (I use almond milk).
2. Make sure your kitchen helper is ready. Isn’t she cute?
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